Elyse's Chocolate Cake

Recipe by Caryn Gale
READY IN: 55mins




  • Place all dry ingredients in the mixer.
  • Turn mixer on low and slowly add the wet ingredients 1 at a time.
  • Pour into 2 greased round pans or 2 square pans.
  • Bake 350 for 45minutes-1 hour.
  • Freezes well.
  • Hint: line the pans with baking paper for easy clean up.