Strawberry Ice "cream"

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 5mins
SERVES: 1-2
YIELD: 1 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 1 14
    cups frozen strawberries (must be frozen)
  • 13
    cup nonfat dry milk powder
  • 18 - 14
    cup water
  • 2
    teaspoons sugar, to taste (I use splenda)
  • 12
    teaspoon vanilla (optional)
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DIRECTIONS

  • Place frozen strawberries in food chopper (I use the ultimate chopper, even chops the berry seeds) and chop until the strawberries are frozen crystals.
  • Add powdered milk, 2-3 tablespoons of water, sugar and vanilla.
  • Pulse chopper until mixture is consistency of ice cream.
  • You may have to add little more of the water and pulse more to get the consistency you like.
  • This is more the consistency of "soft serve" ice cream rather than the hard kind in the freezer section.
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