Strawberry Fudge Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine fudge mix, oil, water and 1 egg in a large bowl.
  • Beat 50 strokes with a spoon.
  • Spread in the bottom of a crust lined pan.
  • Bake 30 to 35 minutes or until top is shiney and center is set; covering edges with foil after 15 or 20 minutes to prevent over browning if necessary.
  • Meanwhile, combine cream cheese, sugar, vanilla and 1 egg in a small bowl.
  • Beat until smooth.
  • Quickly drop cream cheese mixture by small spoonfuls over partially baked brownies; carefully spread to cover brownie layer.
  • Bake an additional 18 to 20 minutes or until cream cheese is set.
  • Cool at least an hour.
  • Arrange strawberry halves, cut side down over the cream cheese layer.
  • Chill for one hour or until serving time.
  • Immediately before serving, place ice cream topping in a small microwave dish.
  • Microwave on defrost for 45 seconds.
  • Spoon into a small resealable bag and seal.
  • Cut a small hole in the bottom corner of the bag.
  • Squeeze to drizzle topping over pie.
  • Store in the refrigerator.
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