Strawberry Fudge
A nice change of pace from the traditional chocolate variety.
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INGREDIENTS
Nutrition- 3cups sugar
- 4tablespoons strawberry gelatin
- 1⁄8teaspoon salt
- 3⁄4cup milk
- 1⁄2cup half-and-half
- 1tablespoon white corn syrup
- 1teaspoon vanilla
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DIRECTIONS
- Combine first 6 ingredients in a buttered 3-quart heavy sauce pan.
- Bring mixture to a boil over medium heat, stirring constantly.
- Cook without stirring until candy thermometer reaches 230°F.
- or until it makes a soft ball when tested in cold water.
- Remove from heat.
- Add margarine or butter and vanilla,Do not stir!
- Cool without stirring until outside of pan becomes lukewarm.
- Stir in nuts and beat until candy loses its gloss.
- Pour into 3 dozen paper bonbon cups.
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