Strawberry Fudge

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 36 pieces
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 6 ingredients in a buttered 3-quart heavy sauce pan.
  • Bring mixture to a boil over medium heat, stirring constantly.
  • Cook without stirring until candy thermometer reaches 230°F.
  • or until it makes a soft ball when tested in cold water.
  • Remove from heat.
  • Add margarine or butter and vanilla,Do not stir!
  • Cool without stirring until outside of pan becomes lukewarm.
  • Stir in nuts and beat until candy loses its gloss.
  • Pour into 3 dozen paper bonbon cups.
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