Spaghetti With Chicken Bolognese Sauce

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, heat oil and add onion, carrot and sauté until softened for approximately 5 minutes.
  • Add chicken and garlic and cook for 5 minutes.
  • Add wine and stir until almost all evaporated.
  • Stir in the canned tomatoes with juice, chicken stock and parsley and bring to a boil.
  • Reduce heat to simmer for approximately 30 minutes.
  • In a separate pan, cook spaghetti until al dente.
  • Add cream and cook for 5 more minutes. Add salt and pepper.
  • Toss pasta with sauce and garnish with parmesan cheese.
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