Strawberry Custard Squares
I clipped this recipe from the Chicago Tribune many years ago. I made it often but had forgotten about it until I was searching for things to make for a holiday party.
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INGREDIENTS
Nutrition- 1(17 ounce) roll refrigerated sugar cookie dough (17 ounces)
- 3⁄4cup strawberry preserves
- 2teaspoons flour
- 3
- 1⁄3cup sugar
- 1⁄4teaspoon salt
- 2cups sour cream
- 1⁄4cup milk
- 1tablespoon lemon juice
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DIRECTIONS
- Slice cookie dough into as directed on the package.
- Place 24 slices in a 13 X 9 inch baking pan & press together to cover the bottom of the pan completely.
- Mix preserves with flour and spread thinly over the dough.
- In a medium bowl, slightly beat the eggs, add remaining ingredients and continue beating just until smooth.
- Pour custard mixture over the preserve layer.
- Optional: If you have cookie slices left, roll into thin strips and place them lattice-like on custard.
- Bake in a preheated 350º on lowest rack for 50 minutes or until custard has set and a knife inserted in the center comes out clean.
- Cool on rack then chill.
- Cut into squares before serving.
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