Frosty Strawberry Squares (Oamc)

Frosty Strawberry Squares (Oamc) created by  Pamela

Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time.

Ready In:
6hrs 15mins
Serves:
Units:

ingredients

  • Crumb Base and Topping

  • 1 cup flour
  • 12 chopped hazelnuts (or walnuts, or pecans, or sliced almonds)
  • 12 cup butter, melted
  • 14 cup packed brown sugar
  • Fruit Filling

  • 2 egg whites
  • 2 cups sliced strawberries
  • 1 cup sugar
  • 2 tablespoons lemon juice
  • 1 teaspoon almond extract, optional-good if using almonds for the nuts
  • 1 cup whipping cream

directions

  • For crumb mixture, combine flour, nuts, margarine, and brown sugar. Spread evenly on to a cookie sheet.
  • Bake at 350 degrees for 20 minutes; stir occasionally.
  • Sprinkle 2/3 of the crumbs into a 13x9 baking pan.
  • In a large mixing bowl combine egg whites, strawberries, sugar, and lemon juice.
  • Beat with an electric mixer on high speed about 10 minutes or until stiff peaks form. In a small mixing bowl, beat the whipping cream until soft peaks form.
  • Fold whipping cream into strawberry mixture.
  • Spoon evenly over crumbs in baking pan. Sprinkle remaining crumbs on top.
  • Cover, label and freeze for least 6 hours or until firm; Serve frozen.
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RECIPE MADE WITH LOVE BY

@ Pamela
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@ Pamela
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"Can also be made into 2 8x8 pans instead of one large one to create 2 desserts. Cooking time is freezing time."
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  1.  Pamela
    Frosty Strawberry Squares (Oamc) Created by  Pamela
    Reply
  2. Kzim4
    I made this using some of my strawberry bounty. It is a great summer dessert! I only used a little bit of the crumb base and topping (only because I overcooked it). Next time I'll watch it a bit more closely and use it all. I like the little bit of crunch it adds. I also left out the nuts due to personal preference. Thanks for the yummy dessert!
    Reply
  3. Kansas A
    This recipe is very, very good! I too made the filling the same way another reviewer did. I whipped the egg whites, set aside, & then the whipping cream, set aside. Then I folded in the berries as I was mixing the two of them together. I also eliminated the nuts (allergies) and instead of white flour I used whole wheat flour, delicious!! My whole family loved it!
    Reply
  4. Kansas A
    This recipe is very, very good! I too made the filling the same way another reviewer did. I whipped the egg whites, set aside, & then the whipping cream, set aside. Then I folded in the berries as I was mixing the two of them together. I also eliminated the nuts (allergies) and instead of white flour I used whole wheat flour, delicious!! My whole family loved it!
    Reply
  5. Susie D
    This tastes like a cloud. Very fluffy & light. I really like the nuts in the crumb mixture. I used pecans & finely chopped them. I made the filling a tiny bit differently. I whipped the egg whites & the whipping cream (separately) first then folded in the berries as I was mixing them together. Thanks Pamela for a great recipe and I like the idea of having a dessert made & in the freezer.
    Reply
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