Strawberry Crisps

Recipe by WaterMelon
READY IN: 2hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat the oven to 110°C/225°F.
  • Slice the strawberries very thinly; blot any excess juices with kitchen paper and lay on a baking tray lined with parchment paper.
  • Dry the slices in the oven for 1 hour until almost dry, turn over, then continue to dry out in the oven until crisp but not golden (this could take up to a further 1-1 1/2 hours).
  • Turn off the oven and leave to cool.
  • If you are not using the crisps straight away, store them in an airtight container.
Advertisement