Strawberry Creme Fraiche Ice Cream

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Puree the strawberries with the sugar in a food processor.
  • Transfer to a large glass measure or a bowl and whisk in the cream, creme fraiche, lemon juice to taste, vanilla, and salt.
  • Refrigerate, covered, until thoroughly chilled.
  • Pour the mixture into an ice cream maker and freeze according to the manufacturer's directions.
  • After churning, the ice cream will be soft but ready to eat.
  • For a firmer texture, transfer to a freezer container and freeze for at least 2 hours.
  • Best served on the day it is made.
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