Strawberry Creamy-Dreamy Cake

READY IN: 30mins
SERVES: 12
YIELD: 2 cakes
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set the oven to 350 degrees F.
  • Grease two 9-inch round cake pans.
  • Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined.
  • Pour/divide into prepared cake pans.
  • Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist).
  • Let cool fully before frosting.
  • For the frosting; heat the whipping cream until JUST beginning to boil.
  • Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely.
  • Once cool gently fold into the Cool Whip thawed topping.
  • Frost the cake, and garnish with sliced fresh strawberries.
  • Delicious!
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