Strawberry Creamy-Dreamy Cake
This cake is so moist and delicious --- I strongly suggest fresh strawberries for this cake
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INGREDIENTS
Nutrition- 1(18 1/4 ounce) box white cake mix
- 3
- 1⁄3cup oil (or as called for by your cake mix)
- 1 1⁄2
- 12
- 8
- 1
- 1(8 ounce) container cool whip frozen whipped topping, thawed
-
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DIRECTIONS
- Set the oven to 350 degrees F.
- Grease two 9-inch round cake pans.
- Bake the cake according to the package directions, except substitute the 1-1/2 cups of pureed strawberries for the water, and add 1 extra egg (if the cake mix calls for 2 eggs, add 3 eggs) and mix in the 8 ounces of softened cream cheese (set aside the remaining 4 ounces of cream cheese for topping) beat until well combined.
- Pour/divide into prepared cake pans.
- Bake for about 20-25 minutes or until golden brown (a toothpick inserted in the middle will NOT come out clean as this cake is SO moist).
- Let cool fully before frosting.
- For the frosting; heat the whipping cream until JUST beginning to boil.
- Pour it over the white baking chocolate (chopped), and add the remaining 4 ounces of cream cheese; mix well, and let cool completely.
- Once cool gently fold into the Cool Whip thawed topping.
- Frost the cake, and garnish with sliced fresh strawberries.
- Delicious!
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