Golden Pineapple Chutney

READY IN: 1hr 5mins
YIELD: 4 cups




  • In a large bowl combine all ingredients except the allspice berries and vinegar (allow to stand at room temperature for 30 minutes).
  • Meanwhile toast the berries in a small saucepan until they just begin to smoke.
  • Add in the vinegar; bring to a simmer; reduce to about 1/4 cup.
  • Strain and discard the berries.
  • Combine the reduced vinegar with the fruit mixture in a large heavy saucepan; simmer over medium heat, stirring constantly for about 20-30 minutes, until the liquid is almost syrupy.
  • Refrigerate until cold.