Strawberry-Coconut Ice Cream Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F.
  • In food processor, whirl crumbs and coconut until well blended and coconut is very finely chopped.
  • Add butter; pulse until evenly moistened.
  • Pat into 9-inch pie plate.
  • Bake 10 minutes, until firm and lightly golden.
  • Let cool on wire rack.
  • Drop alternate spoonfuls of both ice creams into crust.
  • Swirl together with a tip of knife to marbelize.
  • Freeze at least 6 hours or overnight until firm.
  • Beat cream and sugar until peaks form.
  • Serve pie in wedges topped with whipped cream and garnished with toasted coconut.
Advertisement