Strawberry Chocolate Ganache

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READY IN: 4hrs 15mins
SERVES: 10
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
  • 8
    ounces semisweet baking chocolate, coarsely chopped
  • 1
    cup whipping cream
  • 6
    tablespoons strawberry jam, divided (I use sugar-free)
  • 1
    chocolate crumb crust
  • 2
    cups strawberries, sliced
  • 1
    tablespoon water
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DIRECTIONS

  • MICROWAVE chocolate and whipping cream in medium bowl on HIGH 2 minute or until chocolate is almost melted, stirring every minute. Beat with wire whisk until chocolate is completely melted and mixture is well blended. Add 2 tablespoons of the jam; mix well.
  • POUR into crust; cover. Refrigerate 4 hours or overnight.
  • ARRANGE strawberries on top of pie. Microwave remaining 1/4 cup jam and the water in small microwaveable bowl on HIGH 30 sec.; stir until well blended. Brush over strawberries. Refrigerate until ready to serve.
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