Jeni's Chocolate Ganache

Recipe by Amanda Beth
READY IN: 1hr 15mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small saucepan, over low heat, combine chocolate and cream.
  • Mix and melt together, until chocolate is completely melted, and mixture is smooth and creamy.
  • Remove saucepan from heat and stir in butter.
  • Refrigerate 1-1/2 hours, or until cold, stirring every now and then.
  • With wooden spoon or mixer, beat mixture until thick and creamy, and of desired spreading consistency.
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