Strawberry Chiffon Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 5mins
SERVES: 8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place sliced strawberries in a food processor or blender; cover and process until smooth. Set aside 1-1/2 cups for filling.
  • In a aucepan, soften gelatin in lemonade concentrate; let stand for 5 minutes Stir in sugar and reserved strawberry puree.
  • Cook and stir over medium heat until mixture comes to a boiland gelatin is dissolved. Remove from heat.
  • Stir a small amount of filling into egg whites; return all to the pan, stirring constantly.
  • Cook and stir over low heat for 3 minutes or until mixture is slightly thickened(do NOT boil!).
  • Remove from heat; stir in orange juice.
  • Cover and refrigerate for 2 hours, stirring occasionally.
  • Fold in whipped topping; spoon into crust.
  • Cover and refrigerate for 2 hours or until set.
  • Just before serving, garnish with half strawberries.
Advertisement