Strawberry Charlotte

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Keep aside 3 oz of strawberries to decorate the cake at the end of the recipe. Make a strawberrry purée using a blender. Chill the purée.
  • Mix sugar and egg yolks and beat them until pale yellow. Chill the mixture.
  • Beat the cream.
  • Line the sides of a cylindrical mold with ladyfingers.
  • Fold the chilled strawberry purée into the chilled mixture, then into the cream. Put in the mold. Add lady fingers over the cream.
  • Cover with wraxed paper and refrigerate for 8 hours.
  • Reverse dessert into a serving dish. Decorate with fresh strawberries.
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