Low-Calorie Strawberry Charlotte

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare vanilla pudding according to the package directions, using the skim milk, and set aside to cool.
  • Set aside 8 small strawberries for garnish and chill until serving time. Hull and slice the remaining strawberries.
  • In a medium bowl, combine them with the sugar and 1 teaspoon vanilla extract. Set aside.
  • Arrange the lady fingers split in half, in the bottom and sides of a 2-1/2 quart glass serving bowl. Pour the sliced strawberries over the lady fingers.
  • Stir the remaining 2 teaspoons vanilla extract into the pudding and pour this mixture over the strawberries.
  • Spread the whipped topping over the pudding. Cover and chill for at least 2 hours (or overnight).
  • Just before serving, cut in 8 slices and garnish with the 8 reserved whole strawberries and the toasted sliced almonds on top. Mmmm -- it is sooo -- good.!
  • Calories: 162, Calories from Fat: 36, Carbohydrates: 2 g, Cholesterol: 217 mg.
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