Strawberry Carrot Cake

Recipe by Charlotte J
READY IN: 1hr
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees.
  • Grease and flour a 12 cup bundt cake pan.
  • Beat all ingredients except strawberries in a large bowl on low speed for 45 seconds, scraping bowl, constantly.
  • Beat on medium speed for 2 minutes, scraping occasionally.
  • Fold in strawberries; pour into prepared pan.
  • Bake 45 to 55 minutes or until a wooden pick inserted in center comes out clean.
  • Cool 5 minutes; remove from pan.
  • Cool completely on a wire rack.
  • Prepare Strawberry cream cheese glaze recipe#to follow, spoon onto cake.
  • Refrigerate any remaining cake.
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