Strawberry Cake

READY IN: 50mins
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour, sugar, baking powder, non-fat dry milk, Pink Himalayan Sea salt and strawberry gelatin in a stand mixer with a paddle attachment on low.
  • Add water, vanilla, vegetable oil, eggs and mix until incorporated. Scrape bowl in between mixing.
  • Fill greased, parchment paper-lined, and lightly flour-dusted cake pan(s) about 1⁄2 way full with the batter.
  • Evenly spot teaspoon-full increments of strawberry jam on top of the batter in the cake pans. Swirl jam with a toothpick or skewer.
  • Bake at 350 F, until toothpick comes out clean and has a bouncy spring when pressed in the middle of the cake.
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