Name: Delicious Strawberry Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 loaves
Ingredients: 1 cup strawberry, pureed (2-10 oz pkgs frozen or 2 pints fresh); 4 eggs; 1 cup vegetable oil; 3 cups flour; 1 1/2 cups sugar; 2 teaspoons cinnamon; 1 teaspoon baking soda

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Recipe by Miss Erin C.

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Delicious Strawberry Bread created by Derf2440

A great quick bread, dissappears before you know it.

Ready In:: 1hr
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ingredients

1 cup strawberry, pureed (2-10 oz pkgs frozen or 2 pints fresh)
4 eggs
1 cup vegetable oil
3 cups flour
1 ¹⁄₂ cups sugar
2 teaspoons cinnamon
1 teaspoon baking soda

directions

In a large bowl, combine strawberry puree, eggs and oil.
Blend in sugar, cinnamon and baking soda.
Add flour.
Pour into 2 greased and floured 9x5" loaf pans.
Bake 40-50 minutes at 350F.
Cool completely before removing from pans.
Serve with sweetened cream cheese.

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RECIPE MADE WITH LOVE BY

@Miss Erin C.

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@Miss Erin C.

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"A great quick bread, dissappears before you know it."

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review by StacyMD187373

7/25/2013

This was a good strawberry bread, though mine turned out a little dry and crumbly for some reason. I made a half recipe and added in some almonds and almond extract which I thought added in well. I liked that the strawberries were pureed as the chunks of strawberries usually turn into weird slimy pieces in my strawberry bread or muffins. Thanks for posting!

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review by cuppycakes

12/20/2012

Strawberries & Cream Bread (Strawberry or Blueberry) Recipe #121490 is a much better recipe.

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review by momcmullen

6/15/2009

Tasty, moist bread. Not very strawberry-y even though I added extra chopped strawberries. Would probably taste nice in the morning with a bit of butter.

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review by Camzmom

2/10/2008

I followed the recipe to the T. I don't know what happen, but it was horrible. I even had my neighbor try and and she agreed. I would never make this again. Sorry Miss Erin.

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review by Foodie DJ

8/26/2007

Delish! Made just a few variations - substituted half the oil for applesauce, used the advised cup of strawberry puree and then added 3-4 berries finely chopped to the batter just before pouring into pans. The batter was just right to jeekp the pieces from sinking and added to the 'berriness'. REALLY good. Thanks for the recipe!

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