Swirled Strawberry Bread

READY IN: 1hr 25mins
YIELD: 1 loaf
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Make swirl first.
  • Mix all ingredients together until smooth.
  • Set aside.
  • Grease and flour one 9x5 loaf pan.
  • Preheat oven to 350 degrees F.
  • Make bread.
  • Combine dry ingredients.
  • Combine strawberries, margarine, egg, and water.
  • Mix strawberry mixture into dry ingredients just till moistened.
  • Pour all but 2 cups into prepared loaf pan.
  • Pour cream cheese swirl mixture over strawberry batter,.
  • top with reserved strawberry batter.
  • Cut through batter with a knife to create swirl.
  • Bake 1 hour and 10 minutes.
  • Cool on wire rack for 10 minutes, remove from pan, cool completely before cutting.
  • Store tightly wrapped in plastic in refrigerator.
  • Keeps several months if wrapped well and frozen.
Advertisement