Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin pans. This is a big hit at the office.
Serving Size: 1 (304) g
Servings Per Recipe: 4
Calories: 1651
Calories from Fat 930 g 56 %
Total Fat 103.3 g 159 %
Saturated Fat 13.1 g 65 %
Cholesterol 186 mg 62 %
Sodium 970.8 mg 40 %
Total Carbohydrate 174.3 g 58 %
Dietary Fiber 9.6 g 38 %
Sugars 112.6 g 450 %
Protein 17.7 g 35 %