Strawberry-Banana Nut Bread
Recipe came from North Carolina Our State Magazine. The original recipe doesn't have bananas as an ingredient but I added it for more moist texture. I don't use big loaf pans but mini loaf pans and muffin pans. This is a big hit at the office.
INGREDIENTS
Nutrition- 2cups all-purpose flour
- 1teaspoon baking soda
- 1teaspoon salt
- 1tablespoon ground cinnamon
- 2cups sugar
- 4
- 1 1⁄4cups vegetable oil
- 2
- 2ripe bananas
- 1 1⁄2
Advertisement
DIRECTIONS
- Preheat oven: 350°F.
- Combine dry ingredients.
- Add eggs, oil, strawberries, bananas, and pecans.
- Stir just until all ingredients are moistened.
- Spoon batter into two well greased loaf pans.
- Bake for 60-70 minutes until cake tests done.
- Cool in pans 5 minutes.
Advertisement