Strawberry and Spinach Salad with Poppy Seed Dressing

Name: Strawberry and Spinach Salad with Poppy Seed Dressing
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 4 cups baby spinach leaves, washed; 1 cup red cabbage, shredded; 2 green onions, diced; 1/4 cup cider vinegar; 1/2 cup extra virgin olive oil; 1/4 cup sugar; 2 tablespoons poppy seeds; 1/4 teaspoon paprika; 1/4 teaspoon Worcestershire sauce; salt & freshly ground black pepper; 1 cup fresh strawberries, halved; 1/2 cup toasted slivered almonds; 1 tablespoon toasted sesame seeds

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Recipe by lizeroo

For those who haven't tasted this type of salad, I highly recommend it! Sounds a little odd if you're not used to fruit in a green salad, but it's absolutely delicious. Recipe from Edmonton Journal paper.

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READY IN: 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

4

cups baby spinach leaves, washed
1

cup red cabbage, shredded
2

green onions, diced
¹⁄₄

cup cider vinegar
¹⁄₂

cup extra virgin olive oil
¹⁄₄

cup sugar
2

tablespoons poppy seeds
¹⁄₄

teaspoon paprika
¹⁄₄

teaspoon Worcestershire sauce
salt & freshly ground black pepper
1

cup fresh strawberries, halved
¹⁄₂

cup toasted slivered almonds
1

tablespoon toasted sesame seeds

DIRECTIONS

Combine the spinach, red cabbage and green onion.
Whisk the cider vinegar, olive oil, sugar, poppy seeds, paprika and worcestershire sauce together in a bowl.
Season to taste with salt and pepper.
Toss the salad with the poppy seed dressing and arrange on eight individual plates.
Top with fresh strawberries, almonds and sesame seeds.

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