Stove Topped Stuffed Chicken Rolls

Recipe by Carmen B.
READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 6
    chicken breasts (about 2 lbs.)
  • 1
    (6 1/2 ounce) package chicken flavor stuffing mix
  • 2
    eggs, beaten
  • 2
    (284 ml) cans condensed mushroom soup
  • 34
    cup milk
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DIRECTIONS

  • Turn on oven to 350°F
  • Pound chicken between plastic wrap to 1/4" thickness.
  • Mix together contents of vegetable/seasoning packet and 1 cup water in a large bowl.
  • Stir in stuffing crumbs stirring to moisten. Let stand for 5 minutes.
  • Mix eggs into stuffing.
  • Spread each chicken breast with stuffing mix to within 1/2" of outer edges. Roll up from short end jellyroll style. Secure with toothpicks so rolls don't unroll.
  • Place in a 13x9" baking pan.
  • Mix together soup and milk; pour over chicken rolls.
  • Bake for 45 minutes or until chicken is cooked through.
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