Crock Pot Stuffed Chicken Rolls

Recipe by MizzNezz
READY IN: 4hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Flatten chicken.
  • Put ham and cheese on each slice.
  • Roll up and secure with toothpick.
  • Combine, flour, parmesan cheese, sage, paprika, salt and pepper.
  • Coat chicken, chill for 1 hour.
  • Heat oil and brown chicken rolls.
  • Put in crock pot.
  • Mix soup and broth, pour over chicken.
  • Cover and cook on low for 4 hours.
Advertisement

RECIPE MADE WITH LOVE BY

@MizzNezz
Contributor
“I do these in the crock pot mostly, but sometimes I do them covered on the stove top, and both ways they come out moist and juicy. Stove top takes only 25 minutes simmering. The sauce is so good!”