Monterey Chicken Rolls

Recipe by Claudia Dawn
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound chicken breasts flat.
  • Slice Monterey Jack cheese about 1/4" thick, roll chicken around cheese.
  • Dip chicken in butter sauce, then in breadcrumb combination.
  • Place seam side down in 9x13 baking dish.
  • Bake covered for 30 minutes at 350 degrees in preheated oven.
  • Uncover and bake for 15 minutes more or until browned.
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RECIPE MADE WITH LOVE BY

@Claudia Dawn
Contributor
“Butter...Garlic...Cheese? Chicken rolled in all? How can this recipe not be a keeper?!! My sister-in-law gave me this recipe some 25 years ago. It's just as good today as it was then - maybe even better since my garlic tastes have increased over the years as well as my "eye-balling" measurements (meaning more garlic!). Just be sure not to overcook as the chicken will be dry - follow these directions and the chicken will be moist. This is a great prepare ahead meal that will impress.”