Stove Top Smoker Hot or Sweet Italian Sausages
"From the "Smokin" cookbook. I particularly like to smoke Italian sausages, both hot and sweet, but you can smoke all kinds of uncooked sausages, including chicken and turkey. Take your pick of mellow wood chips like alder or apple or more assertive woods like hickory or oak. The more heartily your sausages are seasoned and spiced, the more smoke flavor they can handle."
- Ready In:
- 30mins
- Ingredients:
- 2
- Serves:
-
6
ingredients
- 15 links sausage (about 3 pounds)
- 1 1⁄2 - 2 tablespoons wood chips
directions
- Cut the sausages into individual links if necessary so you can arrange them on the smoker rack with some space between each link to allow the smoke to flow. Poke each link in several places with a fork before smoking.
- Smoke the sausages until no trace of pink remains at the center of the sausage, about 25 minutes after closing the stove top smoker lid.
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RECIPE SUBMITTED BY
TxGriffLover
Fort Worth, TX
I'm a graphic artist, living in beautiful Fort Worth, TX. Next to my love of music, cooking and trying new recipes, I am involved in animal rescue. I currently have 2 rescued Brussels Griffons, 2 foster Griffs and 3 funny parrots. I maintain a store on Cafe Press to raise funds to pay for vet bills for our rescued Brussels Griffons. Please visit our store at http://cafepress.com/griffy_rescue
or our main rescue site at http://brusselsgriffonrescue.org
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ZWT5 was my first, and I loved it. We had a great team.
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