Stove Top Smoker Not Your Mother's Onion Dip

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 8
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Smoke the onion (see related recipe) and cool to room temperature.
  • Chop the onion finely, or use a food processor.
  • Stir in the sour cream, mayonnaise, Worcestershire, pepper, and chopped onions together in a small bowl until blended.
  • Season to taste with salt.
  • Chill the dip at least 8 hours or up to two days.
  • Bring the dip to room temperature 1 hour before serving.
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