Stove Top Smoker Easy Smoke and Roast

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Use two tablespoons of your preffered wood chips, depending on what type of meat you are using.
  • Cover chicken, turkey or meat with foil and crimp around the smoker edges tightly so smoke does not escape.
  • Smoke for approximately 45 minutes. remove foil, and place roast (as it is in the smoker) in oven at 400¼ F for 45 minutes uncovered.
  • Inside will be moist and smoky - outside will be crispy and brown.
  • If there's room in the smoker, place mushrooms, tomatoes or potatoes around the roast, but remove them before you put the smoker in the oven.
  • For larger items the Camerons Multi-Roaster can be used.
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