Stove Top Smoker Fish Fillets

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READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse the fish fillets and pat dry. Squeeze fresh lemon juice over the fillets and season lightly with pepper and dill.
  • Smoke-cook on medium heat for 15-20 minutes per pound. The fish will have a subtle earthy flavor.
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