Stove Top Chicken and Peppers

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READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook onion, chicken and garlic in large frying pan till brown.
  • In stock pot simmer peppers and tomatoes. Add chicken and onions and continue to simmer.
  • Add spices to taste.
  • Stir in sugar to cut acidic taste of tomato.
  • Serve as side dish or over pasta.
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