Stove Top Chicken and Peppers

Name: Stove Top Chicken and Peppers
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 chicken thighs; 2 medium onions, chopped; 1 large green pepper, chopped; 1 large sweet red pepper, chopped; 1 large yellow pepper, chopped; 2 (28 ounce) cans whole tomatoes; 3 garlic cloves, chopped; 1 teaspoon basil; 1 teaspoon oregano; 1 pinch salt and pepper; 2 teaspoons sugar

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Recipe by newfie wanna be

This is a delicious comfort food recipe. Very easy to make and any leftovers can be frozen.

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READY IN: 1hr 15mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6 -8

chicken thighs
2

medium onions, chopped
1

large green pepper, chopped
1

large sweet red pepper, chopped
1

large yellow pepper, chopped
2

(28 ounce) cans whole tomatoes
3

garlic cloves, chopped
1

teaspoon basil
1

teaspoon oregano
1

pinch salt and pepper
2

teaspoons sugar

DIRECTIONS

Cook onion, chicken and garlic in large frying pan till brown.
In stock pot simmer peppers and tomatoes. Add chicken and onions and continue to simmer.
Add spices to taste.
Stir in sugar to cut acidic taste of tomato.
Serve as side dish or over pasta.

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