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Stoneware Beef Burgundy

Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came on a recipe card I received with my new stoneware. My clay pot does not need soaking in cold water but many do for approx. 15-20 min. Check and see for yours.

Ready In:
2hrs 20mins
Serves:
Units:

ingredients

directions

  • Using a heavy skillet, brown crushed garlic in oil.
  • Add beef and brown and salt to taste.
  • Add onions and fry, stirring frequently until the onions are clear.
  • Place this mixture in the Clay Pot along with the carrots, potatoes, and mushrooms.
  • Make a bouquet garni with parsley, bay leaves, thyme, and peppercorns. (I actually like to use a teaball, but cheesecloth is more traditional). Place among the meat & veggies.
  • Pour the water and wine over all of this, cover and bake at 350˚F for 2 hours.
  • *Note: If you like a thicker sauce, add corn starch into a little cold water and add during the last 1/2 hour of cooking.
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RECIPE MADE WITH LOVE BY

@TishT
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@TishT
Contributor
"Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came on a recipe card I received with my new stoneware. My clay pot does not need soaking in cold water but many do for approx. 15-20 min. Check and see for yours."
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  1. TishT
    Have you used a stoneware casserole or clay pot? It's much like a casserole dish and very durable. The pot retains heat so the food tends to cook a bit more after removal from the oven. This recipe came on a recipe card I received with my new stoneware. My clay pot does not need soaking in cold water but many do for approx. 15-20 min. Check and see for yours.
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