Stoneware Beef Burgundy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 20mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Using a heavy skillet, brown crushed garlic in oil.
  • Add beef and brown and salt to taste.
  • Add onions and fry, stirring frequently until the onions are clear.
  • Place this mixture in the Clay Pot along with the carrots, potatoes, and mushrooms.
  • Make a bouquet garni with parsley, bay leaves, thyme, and peppercorns. (I actually like to use a teaball, but cheesecloth is more traditional). Place among the meat & veggies.
  • Pour the water and wine over all of this, cover and bake at 350˚F for 2 hours.
  • *Note: If you like a thicker sauce, add corn starch into a little cold water and add during the last 1/2 hour of cooking.
Advertisement