Stomppot Zuurkool

Recipe by TammieV
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pile Potatoes in lg pan with a lid.
  • Fill with water just to potatoes, not over them.
  • Add saurkraut and top with kielbasa.
  • Heat covered, on medium low heat for 2 and a half to 3 hours.
  • Allow water to boil out.
  • Check pot from time to time do not over cook.
  • Adjust heat if needed.
  • When done, there should be some moisture but no standing water.
  • Turn off heat, remove meat and mash potatoes and saurkraut together.
  • Add butter and mix well.
  • Transfer to a dish and top with Kielbasa.
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