Stolen Zesty Chicken Casserole

"No Peek Chicken" meets the seasonings from Yooper's "To Die for Crockpot Roast" (#27208)

Ready In:
1hr 25mins
Serves:
Units:

ingredients

  • 1 envelope dry ranch dressing mix
  • 1 envelope Italian salad dressing mix
  • 1 envelope dry turkey gravy mix
  • 1 12 cups uncooked rice
  • 3 cups water
  • 1 ounce vodka (optional)
  • 4 boneless skinless chicken breasts
  • 1 envelope dry onion soup mix
  • 1 can baby peas, drained (optional)

directions

  • Preheat oven to 400 degrees.
  • Mix water, vodka, Ranch, Italian and Turkey gravy in a 9x14 casserole dish or oven safe pan, making sure that dry ingredients dissolve completely.
  • Mix in rice and peas.
  • Place chicken breasts on top and sprinkle with onion soup mix.
  • Cover and bake for 1 hour and 20 minutes.
  • Remove from oven and allow to stand, still covered, for 5 minutes.
  • Serve.
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RECIPE MADE WITH LOVE BY

@Malriah
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@Malriah
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""No Peek Chicken" meets the seasonings from Yooper's "To Die for Crockpot Roast" (#27208)"
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  1. Lorac
    Very good ! I made the recipe as directed using 3 boneless chicken breasts. I will make this again.
    Reply
  2. Jill from Pittsburgh
    Good and easy recipe. Next time I'll reduce cooking time a litle since the rice started to burn on bottom and edges.
    Reply
  3. JohnsCutie
    Made this for dinner tonight. Well, my husband did. I left everything pre-measured and ready, and he put it together for me in 10 minutes. Into the oven, so when I came home I made veggies and rolls. We really like it-and I definately liked the fact that it can be made right in the serving dish-hate washing dishes!I have a big family so I used 6 chicken breasts, 2 cups of rice and 4 cups of water. It was yummy. Next time, I think I will make it with frozen peas, the canned peas looked sad to me. But it was easy and yummy!
    Reply
  4. cknick
    We are big fans of 27208, so we were eager to try this. It was super easy, the chicken was moist, and the rice was flavorful. It did seem a bit salty. I left out the peas, and I wonder if peas would absorb some of the salt. We will have this again! Thanks, Kari.
    Reply
  5. Fluffy
    I made this just exactly as the recipe stated. It turned out just fabulous. The chicken was nice and tender and the rice was absolutley yummy. It had a bit of a kick to it. Thanks for posting. I will make this again.
    Reply
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