Stokely's Corn Chowder

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READY IN: 40mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan.
  • Saute ham, onion, celery and green pepper until onions are transparent.
  • Add chicken broth, potatoes, corns and pimentos.
  • Simmer 5 minutes.
  • Stir in cheese until melted and add cream; salt and pepper to taste.
  • Ladle into bowls.
  • To reheat, warm thoroughly; do not boil.
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