Stir Fried Shrimp( Kra Prow)
photo by GirlEatsWorld
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 tablespoons cooking oil
- 1⁄2 teaspoon red curry paste
- 1 lb shrimp, shelled and deveined
- 2 tablespoons fish sauce
- 1 teaspoon brown sugar
- 1 teaspoon minced garlic
- 1⁄2 onion, sliced
- 1⁄2 bell pepper, sliced
- 1 -2 chile, sliced on an angle
- 4 -6 basil leaves
directions
- In large saucepan, heat oil on medium low, saute onion, peppers, garlic.
- Add curry paste, stir well.
- Add shrimp stirring.
- Add fish sauce and sugar.
- Cover and cook for 3 minutes then add basil leaves Remove from stove, serve with rice.
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Reviews
-
mmmmm this was gooooood. i really enjoyed this. loved the flavor. sub. frozen green beens for the bell pepper and dried basil insted of fresh since that's all i had. also omitted the chile since i didn't have that either but still came out really flavorful. for 1lb of shrimp tho next time i'll double the sauce. thanks for sharing! will go in my favorites file! =)
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We loved this!! I doubled the sauce, and I'm glad I did. Used green curry paste instead of red because that's what I have, and used green beans instead of green peppers. I threw some minced shallot in there also. I will definitly make this again...maybe with chicken next time. Thanks for a great recipe!!
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I love getting kra prow (under it's many various names) from Thai restaurants, so I figured I'd make some at home. Great recipe, although since I didn't have any curry paste, I had to sub with a few spices from the cabinet. Not as flavorful, but still very good. I also threw in some button mushrooms to pad out the recipe a bit. As for the sauce. . . I added some extra fish sauce, since the restaurants tend to really load up on it. It turned out great! I'd totally make this again. Next time I think I'll make some lemongrass soup and a side salad with lemon juice to complement it.
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Tweaks
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We loved this!! I doubled the sauce, and I'm glad I did. Used green curry paste instead of red because that's what I have, and used green beans instead of green peppers. I threw some minced shallot in there also. I will definitly make this again...maybe with chicken next time. Thanks for a great recipe!!
RECIPE SUBMITTED BY
Rita1652
Jamesburg, New Jersey