Filipino Beef Stew (Sinigang Na Carne)

Recipe by littleturtle
READY IN: 2hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Saute onion, garlic, and tomatoes in hot oil in big pot until onion browns.
  • Add beef, pork, and enough rice wash or cold water to cover the meat.
  • Bring to a boil, lower heat and simmer until meat is tender (1-2 hours).
  • Add salt; bring to a boil for 10 minutes.
  • Simmer, and add cabbage & radishes.
  • Taste for seasonings and add salt & pepper if needed.
  • Add more water if necessary and the string beans.
  • Simmer until veggies are tender.
  • Just before serving, add lemon juice.
  • Serve with rice.