Pinakbet (Filipino Meat Veggie Stew With Shrimp Paste)

Recipe by cali_love
READY IN: 40mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large, deep skillet (or casserole), heat oil over medium heat. Cook pork until it turns slightly brown.
  • Stir in garlic, onions and tomatoes. Sauté for a few minutes until tomatoes are wilted.
  • Add squash and okra, stir-fry for a minute or two and then add the rest of the vegetables. Gently stir to combine.
  • Pour in water and add the bagoong alamang, and bring to a boil.
  • Lower the heat and simmer covered over low heat until vegetables are tender. Be sure not to overcook it. You may wish to correct the taste by adding a little bit of bagoong alamang. Gently stir to blend.
  • Immediately remove from heat. Transfer to a serving dish. Serve hot alongside steamed rice.
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