Sizzling Seafood Mix

READY IN: 10mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Deep fry fish fillet to brown.
  • (set aside.).
  • Remove squid skin, slice to butterfly.
  • 1 1/2 size.
  • Unshell the shrimps.
  • Boil the mussel to remove from shell.
  • Sautee garlic and onion, drop the squid, shrimp, mussel and last the fried fish fillet.
  • add the remaining ingredeints and allow to boil for 2 minutes.
  • Thicken sauce with cornstarch.
  • serve in hot sizzling plate.
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