Shrimp and Crab Stuffing for Everything (Fish, beef, chicken, p

Recipe by Georgia Girl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pick shell bits, if any, out of the crab, and chop.
  • Melt the butter and let it cool while you chop the shrimp, onions and parsley.
  • Combine all ingredients and mix well.
  • Stuff into fish, beef, chicken, pork, mushrooms--whatever takes your fancy and cook according to the directions of whatever you stuffed.
  • If cooking alone as a side dish, bake at 350 degrees for 25 minutes.
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