VEGAN LEMON CAKE

Recipe by Toni F.
READY IN: 40mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Put flour, baking powder, sugar, and zest into a bowl and mix well before adding the oil, juice and the water.
  • Mix thoroughly to make sure all is combined well.
  • Pour into a lined cake tin and bake for 30 minutes until fully cooked at around 200 Celcius.
  • When the cake is cool it's definitely worth making a glaze for the top, this is done by sieving the icing sugar and stirring in lemon juice until the consistency is wet enough to pour over the cake.