Michelle's Famous Crab Stuffing

Recipe by Almond Lace
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
YIELD: 1/2 cup
UNITS: US

INGREDIENTS

Nutrition
  • 2
    (8 ounce) boxes Jiffy cornbread mix
  • 3
    tablespoons Old Bay Seasoning
  • 1
    medium onion
  • 4
    garlic cloves (smash)
  • 2
    tablespoons butter
  • 2
    tablespoons olive oil
  • 1
    roasted red pepper (I get mine from the antipasto cart at grocery store)
  • 2
    cups fish stock
  • 1
    (16 ounce) can lump crabmeat
  • 12
    cup butter (reserve 1/4)
  • 1
    lb seafood (I use Grill Masters Seafood Seasoning Rub)
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DIRECTIONS

  • Make cornbread according to the directions on the box.
  • Crumble and season with Old Bay.
  • Saute onion, celery, and garlic in butter & olive oil and season with salt & pepper.
  • Mix the onion, celery, and garlic into the cornbread.
  • Add the roasted red pepper (cut into cubes) to the cornbread mixture.
  • Pour the fish stock into the cornbread mixture (add more if you wish).
  • Add half of the melted butter to the mixture.
  • Fold in the lump crab meat.
  • Place in the oven on 350 for 30 minutes.
  • Add your seasoned fish, shrimp, or scallops on top and brush with the reserved butter.
  • Continue cooking for 15 minutes or until the seafood is done.
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