Fried Shrimp

Recipe by Gloria 15x
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place shrimp in buttermilk and place in refrigerator 3 or 4 hours. This isn't necessary but they are better.
  • Mix corn meal, flour, creole seasoning (I use Emeril's-the recipe is in Zaar) and salt in a gallon zip lock bag. Shake to mix well.
  • Coat shrimp, 6 to 8 at a time in mixture and shake off the excess.
  • Fry in hot oil, canola or peanut oil (my favorite) until golden brown. This should only take one to two minutes.
  • Drain on paper towels and serve hot.
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