Camaron Rebosado Filipino Fried Shrimp
1
Person talking
Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?
- Ready In:
- 42mins
- Serves:
- Yields:
- Units:
1
Person talking
ingredients
- 1 lb shrimp, peeled and deveined
- 1 piece lemon
- 8 tablespoons flour
- 1 tablespoon cornstarch
- 1 teaspoon salt
- 2 eggs
- 1 tablespoon milk
- 3 cups cooking oil (for frying)
directions
- Marinate the shrimp in lemon juice for 30 minutes.
- Combine flour, cornstarch, and salt in a mixing bowl then mix well.
- Add the eggs and milk stir until all the ingredients are well distributed.
- Heat a pan and pour-in the cooking oil.
- When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
- Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
- Serve with sweet and sour sauce. Share and enjoy!
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RECIPE MADE WITH LOVE BY
@Mrs Goodall
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@Mrs Goodall
Contributor
"Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?"
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Oh yum! I made this exactly as written, using king prawns that I bought on special at the markets. At first I thought the batter was too thick, but it cooked up fine. Served with a spicy sauce, rather than sweet and sour, which is not a popular flavour in our household.Reply
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Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?
