Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?