Camaron Rebosado Filipino Fried Shrimp

Camaron Rebosado Filipino Fried Shrimp created by Leggy Peggy

Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?

Ready In:
42mins
Serves:
Yields:
Units:

ingredients

directions

  • Marinate the shrimp in lemon juice for 30 minutes.
  • Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  • Add the eggs and milk stir until all the ingredients are well distributed.
  • Heat a pan and pour-in the cooking oil.
  • When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  • Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
  • Serve with sweet and sour sauce. Share and enjoy!
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RECIPE MADE WITH LOVE BY

@Mrs Goodall
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@Mrs Goodall
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"Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?"
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  1. Leggy Peggy
    Camaron Rebosado Filipino Fried Shrimp Created by Leggy Peggy
    Reply
  2. Leggy Peggy
    Oh yum! I made this exactly as written, using king prawns that I bought on special at the markets. At first I thought the batter was too thick, but it cooked up fine. Served with a spicy sauce, rather than sweet and sour, which is not a popular flavour in our household.
    Reply
  3. Mrs Goodall
    Posting this for World Tour 2016 Philippines. Found the recipe (and lots of others at PanlasangPinoy.com. The site has a fun video that is in half Tagalog half English that shows the recipe being made. I loved the idea of the shrimp marinating in lemon juice before frying. Looks so good! Need to find a good sweet and sour sauce to go with them! Note: There is not a frying temperature listed, I am guessing 350?
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