Camaron Rebosado Filipino Fried Shrimp

Recipe by Mrs Goodall
READY IN: 42mins
SERVES: 4
YIELD: 1 pound
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate the shrimp in lemon juice for 30 minutes.
  • Combine flour, cornstarch, and salt in a mixing bowl then mix well.
  • Add the eggs and milk stir until all the ingredients are well distributed.
  • Heat a pan and pour-in the cooking oil.
  • When the oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep-fry until the color of the outer part turns dark yellow and the texture becomes crispy.
  • Remove from the pan or fryer then place in a plate with paper towel (this will absorb excess oil).
  • Serve with sweet and sour sauce. Share and enjoy!
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