Applebee's Garlic and Peppercorn Fried Shrimp

I found this on a copy cat recipe site.
- Ready In:
- 30mins
- Serves:
- Units:
4
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ingredients
- 1 lb shrimp, raw, peeled, tail off, thawed, 61-90 count
- vegetable oil, as needed
- 1⁄2 cup wheat flour
- 1⁄4 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon granulated garlic
- 1⁄2 teaspoon paprika
- 1 teaspoon granulated sugar
- 2 eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon ground black pepper
directions
- Fill fryer 2 to 3 inches deep with oil and heat to 350 degrees F.
- Combine flour, salt. 1 teaspoon pepper, garlic, paprika and sugar into a bowl.
- Beat eggs only slightly in another bowl.
- Mix bread crumbs and 1 teaspoon pepper in a third bowl.
- Coat shrimp with flour mixture, then eggs, then bread crumb mixture, being careful to shake off excess between steps and not overcoat.
- Fry two to three minutes or until golden brown.
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@TeksGlutes
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60 count shrimp are called salad shrimp, tiny shrimp or ex small. I can't imagine how small a 61-90 count shrimp would be, if you could ever find them. And then there only use would be for bait paste. To fry such a teenie weenie shimp would be pointless as all you would have left is batter. This must be a mis-print?2Reply
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