Stir-Fried Pork, Shrimp and Pineapple (Padd Moo, Goong, Sapparod

photo by Ck2plz

- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 2 tablespoons vegetable oil
- 6 garlic cloves, lightly pounded
- 6 ounces lean boneless pork, sliced across the grain into thin 3-inch strips
- 2 cups fresh pineapple, cut into bite-sized chunks
- 1 teaspoon sea salt
- 2 tablespoons sugar
- 3 tablespoons fish sauce (namm pla)
- 6 ounces medium shrimp, peeled and deveined
- 4 -6 fresh red bird chiles or 2 -3 serrano chilies, sliced into thin slivers
- 1 teaspoon thai white peppercorns, dry-roasted and ground
- 10 sprigs cilantro, coarsely chopped
directions
- In a 12 inch skillet, heat the oil over high heat for 1-2 minutes, or until it is very hot and just barely smoking. Add the garlic and cook, stirring and tossing until golden, about 15 seconds.
- Add the pork and cook, stirring, until cooked through, about 2 minutes.
- Add the pineapple chunks and cook, stirring, until darkened and soft, 1-2 minutes. Season with the salt, sugar and fish sauce and mix well.
- Add the shrimp and cook, stirring, until pink, about 1 minute. Add the chiles and mix well.
- Transfer to a serving plate and sprinkle with the ground peppercorns and the chopped cilantro. Serve immediately.
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RECIPE SUBMITTED BY
Jostlori
Carlsbad, CA
I'm originally from San Diego, California but now retired and living the tranquilo life in Dominical, Costa Rica!