Stir-Fried Pork, Shrimp and Pineapple (Padd Moo, Goong, Sapparod

Recipe by Jostlori
READY IN: 30mins


  • 2
    tablespoons vegetable oil
  • 6
    garlic cloves, lightly pounded
  • 6
    ounces lean boneless pork, sliced across the grain into thin 3-inch strips
  • 2
    cups fresh pineapple, cut into bite-sized chunks
  • 1
    teaspoon sea salt
  • 2
    tablespoons sugar
  • 3
    tablespoons fish sauce (namm pla)
  • 6
    ounces medium shrimp, peeled and deveined
  • 4 -6
    fresh red bird chiles or 2 -3 serrano chilies, sliced into thin slivers
  • 1
    teaspoon thai white peppercorns, dry-roasted and ground
  • 10
    sprigs cilantro, coarsely chopped


  • In a 12 inch skillet, heat the oil over high heat for 1-2 minutes, or until it is very hot and just barely smoking. Add the garlic and cook, stirring and tossing until golden, about 15 seconds.
  • Add the pork and cook, stirring, until cooked through, about 2 minutes.
  • Add the pineapple chunks and cook, stirring, until darkened and soft, 1-2 minutes. Season with the salt, sugar and fish sauce and mix well.
  • Add the shrimp and cook, stirring, until pink, about 1 minute. Add the chiles and mix well.
  • Transfer to a serving plate and sprinkle with the ground peppercorns and the chopped cilantro. Serve immediately.