Stir-Fried Beef With Vegetables

Recipe by Dancer
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook rice and keep warm, the rest of the dish cooks very quickly.
  • Place the steak on a flat surface and, using a sharp knife, cut against the grain into slices about 2-inch wide.
  • Slice each piece of steak horizontally into 2 or 3 pieces.
  • Stack the slices and cut into 1/4-inch strips.
  • Add the cornstarch to the steak and toss to coat.
  • Place the steak in a bowl and sprinkle over the sugar and soy sauce, set aside.
  • Heat 2 tbsp oil in a wok or large skillet and add the cauliflower, green pepper, sun dried tomatoes and carrot.
  • Cook, stirring, until crisp-tender.
  • Add the mushrooms and cook, stirring, about 30 seconds longer.
  • Add the bean sprouts and stir-fry for a few seconds longer.
  • Remove the vegetables with a slotted spoon and set aside.
  • Add the remaining oil to the wok or skillet.
  • When it is very hot, add the ginger and garlic and cook, stirring, for a few sec.
  • Add the steak and cook, shaking the wok and stirring the strips of steak to separate them and cook evenly, about 1 to 2 minutes.
  • Return the vegetables to the wok and toss quickly over high heat, then serve over rice.
Advertisement