Stir Fried Bean Sprouts With Shrimp
- Ready In:
- 25mins
- Ingredients:
- 13
- Serves:
-
2-4
ingredients
- 2 tablespoons sesame oil
- 1 cup julliened carrot
- 3 scallions, sliced in 1-inch pieces
- 1 cup sliced mushrooms
- 1⁄2 - 1 cup sliced water chestnuts (depending on your taste)
- 1⁄2 lb shrimp (peeled and deveined)
- 1 lb bean sprouts (washed & dried)
- 1 tablespoon grated fresh gingerroot
- 1 tablespoon minced fresh garlic
- 1 teaspoon brown sugar
- 2 tablespoons soy sauce
- salt & pepper
- red pepper flakes (optional)
directions
- Mix the brown sugar in the soy sauce until dissolved and set aside.
- In large frying pan or wok, heat the oil on medium high.
- Saute carrots, scallions, and mushrooms, just until tender.
- Add the gingeroot and garlic, and season with salt and pepper. Add red pepper flakes if using.
- Stir until well mixed.
- Add the shrimp and soy sauce mixture and saute 3-5 minutes until the shrimp are cooked through.
- Add bean sprouts and stir until heated through. These don't take long. Just be sure not to overcook the beansprouts. They are best when still cruncy.
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RECIPE SUBMITTED BY
DeeDee
Canada