Sauteed Bean Sprouts

Submitted by cuisinebymae

"A simple, easy sidedish. Gotta love those crunchy sprouts!"

 

• Ready In: 12mins
• Ingredients: 4
• Serves: 4

ingredients

• 2 cups fresh bean sprouts
• 1 small onion, chopped
• 1 tablespoon vegetable oil
• 1⁄2 teaspoon salt

directions

1. Heat oil.
2. Add chopped onion and fry for 2 minutes.
3. Stir in salt and bean sprouts.
4. Cook and stir over medium heat for 3-5 minutes, or until as done as you like.
5. Serve immediately.

Reviews

[Mindy1127]

I love these! I serve them with pan fried potstickers, fried rice, spicy beef noodles, szechuan chicken...basically all kinds of asian dishes. I usually use a little less oil and add a couple tbsp of soy sauce

 

[Diane H.]

I added mushrooms also, used sesame seed oil and a little butter. After onions, mushrooms and bean sprouts were cooked, I sprinkled on a little (not too much, add slowly and taste as you go) strawberry balsamic glaze. I served this with my T-bone steak for mother’s day and it was a hit! And bean sprouts are so good for you!!

 

[professor.denise]

This was excellent, fast and easy. I used a bit less oil and added some soy sauce at the end. Green onions for color instead of regualr. I'll certainly make this again and again.

 

[cuppycakes]

Really bland for us.

 

[Morgan G.]

was very yummy! I added soya sauce (to taste) instead of salt and a splash of water to make sure they didn't dry out and my whole family loved them.