Name: Spicy Bean Sprouts
Prep time: 2 min
Cook time: 10 min
Total time: 12 min
Yield: 4-6 serving(s)
Ingredients: 500 g fresh bean sprouts; 2 tablespoons butter; 1 teaspoon ginger, minced; 1 teaspoon garlic, minced; 2 onions, peeled & chopped; 1/2 teaspoon turmeric; 1 teaspoon cumin; 1/2 teaspoon salt; 1/4 teaspoon paprika; 1 teaspoon minced chile

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Recipe by Mandy

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This is a great side to serve with an Asian inspired main.

Ready In:: 12mins
Serves:
Units:

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ingredients

500 g fresh bean sprouts
2 tablespoons butter
1 teaspoon ginger, minced
1 teaspoon garlic, minced
2 onions, peeled & chopped
¹⁄₂ teaspoon turmeric
1 teaspoon cumin
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon paprika
1 teaspoon minced chile

directions

Wash sprouts & drain well.
Heat butter in a pan and saute ginger & garlic 1 minute, add onions and cook for 3 minutes.
Add remaining spices and cook 3 mins before adding bean sprouts.
Combine all ingredients well and cook for a further 3 minutes.

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RECIPE MADE WITH LOVE BY

@Mandy

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@Mandy

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"This is a great side to serve with an Asian inspired main."

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review by joop9182

10/6/2011

not my cup of tea at all, which surprised me as I love all the ingredients separately. So it wasn't a total toss out I doctored it to our tastes by adding a bit of sugar and balsamic and a generous sprinkling of ground peanuts.

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review by Debbwl

9/22/2009

A nice side. Made as written using cooking spray in place of butter. DH loved that it was spice with out being too spicy. Thanks for the post.

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photo by Debbwl

9/22/2009

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review by Three Kids Make Me

5/9/2009

The kids gobbled this up! My six year old informed me "this isn't as spicy as the recipe says mom". I thought it had the perfect amount of bite and flavor. Thanks Mandy!

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review by annya127

2/9/2009

This dish is really yummy! The kitchen was filled with delicious Indian-cuisine-style scents. It goes wonderfully with chicken and rice! Thank you for a great and unusual recipe.

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