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Spicy Bean Sprouts

Spicy Bean Sprouts created by Debbwl

This is a great side to serve with an Asian inspired main.

Ready In:
12mins
Serves:
Units:

ingredients

directions

  • Wash sprouts & drain well.
  • Heat butter in a pan and saute ginger & garlic 1 minute, add onions and cook for 3 minutes.
  • Add remaining spices and cook 3 mins before adding bean sprouts.
  • Combine all ingredients well and cook for a further 3 minutes.
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RECIPE MADE WITH LOVE BY

@Mandy
Contributor
@Mandy
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"This is a great side to serve with an Asian inspired main."
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  1. joop9182
    not my cup of tea at all, which surprised me as I love all the ingredients separately. So it wasn't a total toss out I doctored it to our tastes by adding a bit of sugar and balsamic and a generous sprinkling of ground peanuts.
    Reply
  2. Debbwl
    A nice side. Made as written using cooking spray in place of butter. DH loved that it was spice with out being too spicy. Thanks for the post.
    Reply
  3. Debbwl
    Spicy Bean Sprouts Created by Debbwl
    Reply
  4. Three Kids Make Me
    The kids gobbled this up! My six year old informed me "this isn't as spicy as the recipe says mom". I thought it had the perfect amount of bite and flavor. Thanks Mandy!
    Reply
  5. annya127
    This dish is really yummy! The kitchen was filled with delicious Indian-cuisine-style scents. It goes wonderfully with chicken and rice! Thank you for a great and unusual recipe.
    Reply
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